This weekend I had the privilege of attending a lovely private event hosted by Terrain. Held in their cozy event lodge, the atmosphere was sophisticated yet relaxed, and the variety of guests made for entertaining conversation. The highlight of the evening was the harvest plated, five course dinner masterly crafted by Executive Chef Keith Rudolf. I had my first taste of (beer braised) bison, which I thoroughly enjoyed, along with every delectable bite on the menu. I believe I heard a collective gasp when the cranberry bread pudding stuffed pumpkin arrived for dessert! Afterwards, guests were invited outside to celebrate the brisk autumn air with root infused hot chocolate and a crackling fire. It was the best kind of experience-where you laughed, forgot time, and left with a smile on your face. It won't soon be forgotten!

Strawberries are my absolute favorite fruit, and I will eat them any and every way possible. It dawned on me last year that I had never been picking (crazy, right?!), and it became a major mission of mine. The picking window is brief, and despite my current physical state I was determined to get there Friday during the last of the cooler temps. Luckily we have the deliciously old fashioned Highland Orchards a short country drive away….one of the many reasons why we love our area. The sweet smell of the field was lovely, and like a treasure hunt, each ripe beauty I found was a delight! I had an a-ha moment realizing the next time would be with our children, and left happily with a full basket and berry stained hands.